Sanitary Valves: Essential for Food, Beverage & Pharmaceutical Production
Sanitary valves are specially designed for hygienic processing applications where cleanliness, product purity, and compliance with strict industry standards are non-negotiable. They are widely used in food and beverage, pharmaceutical, biotechnology, and cosmetic production lines.
Why Sanitary Valves Are Different
Unlike industrial valves, sanitary valves use 304/316L stainless steel, have polished internal surfaces (Ra ≤0.8μm), use FDA-compliant seals, and feature tri-clamp connections for fast disassembly and easy cleaning. They meet 3A, DIN 11850, and SMS international standards.
Common Sanitary Valve Types
| Valve Type | Typical Use |
|---|---|
| Sanitary Butterfly Valve | General flow control, CIP/SIP cleaning lines |
| Sanitary Ball Valve | Tight shutoff, multi-way flow diversion |
| Sanitary Check Valve | Prevent backflow in hygienic process lines |